You may not realize it, but at this very moment, you’re probably wasting electricity. Don’t feel too bad though; the fact of the matter is, most people are using more electricity than they need. The home is filled with electronic devices, and keeping track of them all can be a real hassle. Most of us tend not to think about it. After all, what damage can possibly be done by leaving the lights on in a room or setting the thermostat a couple of degrees cooler? Well, more than you probably think. When it comes to electrical usage, one should think of the age-old economic theory, the Tragedy of the Commons. The principle is simple: Individuals acting rationally and in their own self-interest can actually act against the best interests of the group, by wasting a common resource needed by the collective whole. You may not believe that you’re using an exorbitant amount of electricity, but over time, this usage adds up. And this usage burdens the electrical grid and increases your spending. Thankfully, by being conscious of this fact, you can make changes that benefit your wallet, and the community as well.
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Durante décadas, los científicos del clima han tratado de explicar por qué los ciclos de la edad de hielo se hicieron más largos y más intensos hace unos 900,000 años, cambiando de ciclos de 41,000 años a ciclos de 100,000 años. En un nuevo estudio en la revista Science, los investigadores encontraron que las corrientes oceánicas profundas que mueven el calor alrededor del globo se estancaron o incluso se detuvieron, posiblemente debido a la ampliación de la cobertura de hielo en el norte. Las corrientes en desaceleración aumentaron el almacenamiento de dióxido de carbono en el océano, dejando menos de éste en la atmósfera, lo que mantuvo la temperatura fría y dio un brinco del sistema climático a una nueva fase de edades de hielo más frías pero menos frecuentes, según lo considerado por los científicos.
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Scientists from James Cook University, the Wildlife Conservation Society, the University of Queensland, Stanford University, BirdLife International, the International Union for Nature Conservation, and other organizations have warned that the world's protected areas are not safeguarding most of the world's imperilled biodiversity, and clear changes need to be made on how nations undertake future land protection if wildlife is going to be saved. These findings come at a time when countries are working toward what could become the biggest expansion of protected areas in history. The authors of the new study found that 85 percent of world's 4,118 threatened mammals, birds, and amphibian species are not adequately protected in existing national parks, and are therefore vulnerable to extinction in the near term. The new study appears in the esteemed international journal PLOS Biology.
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Which state is the current earthquake capital of the United States? If you guessed California, your data is sadly out of date. Believe it or not, Oklahoma, the new center of quivering land, has twice as many earthquakes as California does at this point. We're not just talking minor shaking, either. Oklahoma averages one earthquake that measures at least 3.0 on the Richter scale every single day.
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Tsunami earthquakes happen at relatively shallow depths in the ocean and are small in terms of their magnitude. However, they create very large tsunamis, with some earthquakes that only measure 5.6 on the Richter scale generating waves that reach up to ten metres when they hit the shore. A global network of seismometers enables researchers to detect even the smallest earthquakes. However, the challenge has been to determine which small magnitude events are likely to cause large tsunamis.
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Millions of tons. That's how much plastic should be floating in the world's oceans, given our ubiquitous use of the stuff. But a new study finds that 99% of this plastic is missing. One disturbing possibility: Fish are eating it. If that’s the case, "there is potential for this plastic to enter the global ocean food web," says Carlos Duarte, an oceanographer at the University of Western Australia, Crawley. "And we are part of this food web."
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